Sustainable Chippendale

Sustainable Chippendale

A Sustainable Suburb In the Making

Sustainable Chippendale is a community initiative setup to support the Sustainable Streets and Community Plan in Chippendale. If you are passionate about sustainability we'd love you to join us in getting behind this ground breaking project to establish a practical model for sustainable inner city living in Sydney.

Filtering by Author: Thais

Shepherd Street has new edible verge gardens!

This week Sustainable Chippendale residents and Sydney City Council planted, mulched and then watered new edible road gardens in Shepherd St, Chippendale.

Tip for the rosemary we planted which anyone may harvest: 
- keep and let the stem dry after you harvest the rosemary leaves and then use the stem as a skewer to impart a delicious flavour to your grilled Shish kebab vegies.

Weekly Report 20/07/16

By Kathrin Germanous, Christina Gadalla and Bianca Bader

We are doing the Duke of Edinburgh scheme and part of that scheme is community service. For our community service we have been helping Michael Mobbs garden in Chippendale. Today we found out how much privilege we have because we have access to water every day and we learnt that mulch means a lot more to plants than we think.

We started the session by gathering the soil and worms under the hay in the chicken coop which we then mixed with water to make mulch! Then we covered the surroundings of plants with mulch in order to prevent weeds which compete with plants for moisture and nutrients. We also learnt that using organic mulch means there is more organic matter in the soil.  We put the mulch around many plants in an ‘L’ shape in order for the plant to be properly covered.  After that, we had a small photoshoot as you can see in the video below to show what we actually do not just in words. 

Next we had to empty the compost bin and we transported the compost to Michael’s backyard. We learnt that compost can be used again as mulch to be put around trees and shrubs to keep the moisture in and to prevent weeds from growing. The street’s compost bin hadn’t been emptied for only a month but it was already so full, although most of the paraphernalia were old fruits and veggies, there were a few naughty plastic bits inside it!

After we had finished with the compost bin, we got to lay brand new hay for the chickens! They were very happy with our work! Afterward we had to clean Michael’s floor because we had stepped in and out of his house with our muddy shoes way too many times. After we broomed and mopped, Michael challenged our knowledge of world affairs. He asked if we were aware of how many people don’t have access to clean water around the world. He told us to research about it and the results I found were very eye opening. 783 million people do not have access to clean and safe water. 37% of those people live in Sub-Saharan Africa. 443 million school days are lost each year due to water-related diseases. Half of the world's hospital beds are filled with people suffering from a water-related disease. Nearly 1 out of every 5 deaths under the age of 5 worldwide is due to a water-related disease. So how can we, knowing all of this take water for granted? We use water for showering, drinking, washing our hands, cleaning the dishes, watering our plants, cleaning the floor and 783 million people can’t even drink it.

At the end of the session, Michael gave us a ‘who gives a crap’ toilet paper roll each and challenged us to make the switch. This brand of toilet paper donates 50% of their profits to wateraid to build toilets in the developing world. This organisation has provided 120,000 people with sanitation access, saved 22,758 trees by selling forest friendly paper products, saved 54 million litres of water by making their products using eco-friendly materials and reduced 4,377 tons of greenhouse gas emission by making products with cleaner processes. 

Overall, every time we come to Michael’s house, we learn something new and it makes us more consciously aware of gardening and of how much privilege we have to live in a country like Australia. We learnt that mulch helps plants to survive, we learnt that compost can be reused for a purpose and we learnt that buying one roll of ‘who gives a crap’ will save lives. 

 

 

New garden angels

Last week we got some new lovely and enthusiastic neighbours putting their hands up to help take care of our gardens! Our gardens can't survive without amazing people like these two, so a big thank you to them! See what they have been up to:

Tanaya taking care of a compost bin

Tanaya taking care of a compost bin

Tanaya went out with Michael Mobbs and put compost and mulch on the fruit trees on the southern side of Myrtle st between Pine and Shepherd and took out about half of the compost from the rotating compost bin outside 58 Myrtle st.

While they took out compost from it someone neither of us knew walked up and emptied a bucket of food waste into the bin; so they introduced themselves and shared the pleasure of turning food waste into healthy compost for our road gardens! That is what it is all about!

Tanaya and Vince live in units in Dangar place and took home a glass jar with some mung beans in it to grow so that’s a little bit of food she can grow in their unit! It doesn't matter how small your place is, there is always a way to grow some food, which is great for dinner and will also eventually help grow our little community of bees, lady bugs, etc, all essential for our environment!

Tanaya and Vince have also put their hands up to write some articles for our website, so you will be hearing more from them soon! 

Vince getting papayas from the tree on Myrtle st

Vince getting papayas from the tree on Myrtle st

Very special volunteers

On the 19/March/2016 we had a visit from Kathrin, Bianca and Christina from Meriden School. The girls are working towards they Duke of Edinburgh Award and decided to volunteer right here with us in Chippendale! Aren't we lucky? 

Plants kindly donated by the council

Plants kindly donated by the council

We also had Sarah who is doing her PHd from RMIT University on "life in sustainable places" coming to garden with us.

They worked really hard to help us plant a bunch of new plants we got given by the Council, we also did some prunning and mulching. Below you can see some pictures of our lovely morning!

Thank you so much girls for giving us your time to make our streets that much nicer!

Broadway Link streetscape updated proposal

The City of Sydney has plans to build a pedestrian and cycle way green corridor linking Darlington to Ultimo via Chippendale.

The idea is that pedestrians and bike riders will be able to this link to bypass main roads for a safer and faster ride.

Some of the key elements of the proposal are:

-More street lighting;

-Kerb extentions;

-Planting of more plants and trees;

-More and clearer signage to increase bike rider safety;

-In some parts separate bike lanes in others shared pedestrian and bike paths;

-a 40km/h speed limit;

-more pedestrian crossings;

-13 parking spots will be removed, but 10 will be added, so only 3 car spaces will be lost.

 

The city projects & property department is seeking feedback on the plans before it goes to Council for consideration. 

To learn more about Sydney Cycleways click here.

To dowload the plans click here.

For more on the plan click here.

City staff will be at the Pine Street Creative Arts Centre, 64 Pine Street Chippendale, on Tuesday 30/April from 9am-10am and from 4pm-5pm if you have any questions otherwise submit your comments til the 5/may to Adam Lender at alander@cityofsydney.nsw.gov.au or via post to:

Attn: Adam Lander

City of Sydney GPO Box 1591

Sydney NSW 2001

 

 

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